Barley or other grains (such as corn or rye) are soaked in water to begin germination. This activates enzymes that break down starches into sugars. The process typically lasts 1-2 days.
A fusion of Scotch and Indian whisky for a smooth flavor.
More Information
ABV%
42.80%
Type
whiskey
Tasting Notes
Size_ml
750ML
Palate
"Rich and peaty, with a balance of sweetness and smoke."
Nose
"Smoky, slightly peaty with a hint of malt."
Awards
Honored for blending Indian whisky with Scotch for a sophisticated experience.
