Barley or other grains (such as corn or rye) are soaked in water to begin germination. This activates enzymes that break down starches into sugars. The process typically lasts 1-2 days.
A premium, well-rounded whisky.
More Information
ABV%
43.00%
Type
whiskey
Tasting Notes
Size_ml
750ML
Palate
"Full-bodied, with dried fruit and soft wood notes."
Nose
"Bold, malty with a hint of dried fruits."
Awards
Distinguished for its high quality and full-bodied finish.
