Barley or other grains (such as corn or rye) are soaked in water to begin germination. This activates enzymes that break down starches into sugars. The process typically lasts 1-2 days.
Known for its complex and rich flavors.
More Information
ABV%
42.80%
Type
whiskey
Tasting Notes
Size_ml
750ML
Palate
"Full-bodied, with hints of toffee, oak, and dried fruits."
Nose
"Full-bodied, rich with a sweet and peaty aroma."
Awards
"Celebrated for its rich and complex flavor, ideal for whisky connoisseurs."
