Barley or other grains (such as corn or rye) are soaked in water to begin germination. This activates enzymes that break down starches into sugars. The process typically lasts 1-2 days.
A smooth, mild whisky offering a rich taste.
More Information
ABV%
42.80%
Type
whiskey
Tasting Notes
Size_ml
750ML
Palate
"Smooth, hints of caramel and vanilla, slightly spicy."
Nose
"Light, malty, with a hint of sweetness."
Awards
"Smooth, well-balanced blend with a refined character."
