Barley or other grains (such as corn or rye) are soaked in water to begin germination. This activates enzymes that break down starches into sugars. The process typically lasts 1-2 days.
A fine grain whisky with a distinct smooth flavor.
More Information
ABV%
42.80%
Type
whiskey
Tasting Notes
Size_ml
750ML
Palate
"Light, with soft malt and delicate sweetness."
Nose
"Smooth, mild vanilla, with a faint oak scent."
Awards
Select grain whisky known for its smooth finish and crisp taste.
