Barley or other grains (such as corn or rye) are soaked in water to begin germination. This activates enzymes that break down starches into sugars. The process typically lasts 1-2 days.
A smooth, luxurious whisky with a hint of oak.
More Information
ABV%
42.80%
Type
whiskey
Tasting Notes
Size_ml
750ML
Palate
"Full-bodied with oak, caramel, and a hint of smoke."
Nose
"Rich, with hints of toffee and vanilla."
Awards
"Recognized for its rare and smooth taste, ideal for collectors."
