Barley or other grains (such as corn or rye) are soaked in water to begin germination. This activates enzymes that break down starches into sugars. The process typically lasts 1-2 days.
A dynamic whisky with bold flavors and a smooth finish.
More Information
ABV%
42.80%
Type
whiskey
Tasting Notes
Size_ml
750ML
Palate
"Bold and spicy, with a slightly smoky finish."
Nose
Slightly peaty with malt and wood influences.
Awards
Noted for its smoothness and thrilling flavor profile.
