Barley or other grains (such as corn or rye) are soaked in water to begin germination. This activates enzymes that break down starches into sugars. The process typically lasts 1-2 days.
A rare, refined whisky with a distinctive taste.
More Information
ABV%
42.80%
Type
whiskey
Tasting Notes
Size_ml
750ML
Palate
"Full-bodied, with smooth caramel, vanilla, and oak."
Nose
"Rich, smoky with sweet undertones."
Awards
Awarded for its rare and refined blend of flavors.
