Barley or other grains (such as corn or rye) are soaked in water to begin germination. This activates enzymes that break down starches into sugars. The process typically lasts 1-2 days.
A smooth and balanced whisky with subtle sweet undertones.
More Information
ABV%
42.80%
Type
whiskey
Tasting Notes
Size_ml
750ML
Palate
"Mild, with malty sweetness and a hint of spice."
Nose
"Smooth, slightly sweet with mild spice."
Awards
"Noted for its rich, full-bodied, and premium quality."
