Barley or other grains (such as corn or rye) are soaked in water to begin germination. This activates enzymes that break down starches into sugars. The process typically lasts 1-2 days.
A smooth, dark whisky with a rich, smoky flavor.
More Information
ABV%
42.80%
Type
whiskey
Tasting Notes
Size_ml
750ML
Palate
"Rich, with oak, vanilla, and a smooth finish."
Nose
"Rich, oaky with a touch of vanilla."
Awards
Distinguished for its rare quality and smoothness.
