Barley or other grains (such as corn or rye) are soaked in water to begin germination. This activates enzymes that break down starches into sugars. The process typically lasts 1-2 days.
A smooth, high-quality whisky with a touch of mystery.
More Information
ABV%
42.80%
Type
whiskey
Tasting Notes
Size_ml
750ML
Palate
"Full-bodied, slightly spicy with oak and vanilla."
Nose
Spicy with hints of vanilla and oak.
Awards
Recognized for its superior boldness and smooth finish.
